Hurom juicers use a slow-press squeezing method that gently presses fruits and vegetables, and therefore cannot juice ingredients that are sticky/viscous, hard or with small seeds (e.g., peaches, aronia), live foods (e.g., shrimp, mudfish), ice (including frozen water), or materials intended for grinding grains. For more details on ingredients that cannot be juiced, please see below. (※ If you need to confirm whether a specific ingredient can be juiced, please contact Customer Support.)
1. Ingredients requiring caution
- When used alone, soft ingredients such as bananas, very soft kiwis, and tomatoes may pool inside the chamber and make smooth juicing difficult. Please mix them with firmer ingredients.
- Walnuts, peanuts, almonds, sunflower seeds, pine nuts, and beans should be added only in small amounts, or soaked and then mixed with other ingredients.
2. Ingredients that cannot be juiced
- Ingredients that do not yield juice: sesame seeds, coffee beans, sansho (Zanthoxylum), tree bark, pine needles, etc.
- Seafood/living creatures: loach, eel, shrimp, freshwater snails, squid, etc.
- Fruits preserved in alcohol, honey, or sugar (e.g., grapes, bokbunja, mulberries) and enzyme preparations/extracts (e.g., hamcho [glasswort], wasong [stonecrop], etc.).
- Ingredients that are difficult to juice due to their properties: gumi (Elaeagnus), aloe, prickly pear, quince, yam, arrowroot, sugarcane, acorns, dandelion, etc.
- Boiled ingredients such as potatoes and sweet potatoes.
- Ice made from water; not for grain-grinding use.
Product : H80ST, H320N, H70ST, H330P, E50ST, E30ST, H400, H70FT, H310A, CP50
