Ingredients
Oranges 100g Onions 75g Carrots 350g Olive oil 10ml Greek yogurt 20gPeanuts 10g2 pinches of salt
Instructions
- Wash ingredients thoroughly.
- Peel the oranges and onions.
- Cut it into appropriate-sized pieces.
- Put the cut pieces into the hopper.
- Mix the puree with the squeezed juice and boil it, lower down the heat, and stir until it becomes creamy like soup.
- When it becomes creamy like soup, add the prepared peanuts, greek yogurt, and olive oil to finish.
- Add salt according to your preference.
