Ingredients
Frozen Mango 100g Frozen Banana 100g Frozen dragon fruit 50g
Instructions
- Insert the Ice cream strainer, not the stainless steel one, inside the drum.
- Close the juice cap, and remove the “Juicing Packing Holder” inserted into the puree outlet.
- Put a cup beneath the outlet, and squeeze the prepared ingredients by slowly putting each small amount into the hopper.
- You should enjoy the cooked sorbet while it’s full of freshness.
Tips
- Loading too many frozen or hard ingredients into the hopper at once may overload the motor and cause the appliance to stop.
- If you want some nutty flavor, add 20 g of coconut drunks.
