Ingredients
12 Kale leaves Spinach 2 bunches 3 Celery sticks 1/2 Kiwi 1/2 Apple
Instructions
- Wash all ingredients thoroughly.
- Remove the skin of the kiwi and the seeds of the apple.
- Cut the kale, spinach, celery, and fruits into appropriate-sized pieces.
- Put all ingredients into the hopper.
