- Makes daily juicing effortless with easy operation and clean-up
- Comes with ultra-large 2L Hopper and auto-cutting blade for easy batch juicing
- Designed to save space and minimize spills with a nested pulp container
- Delivers maximum nutrients with gentle Slow Squeeze technology
Our motor and parts are covered by a 15 year warranty.
Free shipping on purchases over €100.
What kind of juice are you drinking?
Even with the same ingredients, the texture and nutritional value vary depending on how they are prepared. In the end, the process defines the result.
High-speed blending method
High-speed blades and frictional heat can destroy cell walls, and exposure to air leads to oxidation, which breaks down nutrients.
- Structural breakdown due to damaged cell walls
- Cloudy color and separation
- Nutrient loss due to oxidation
Hurom's slow squeeze method
A screw slowly and gently presses the ingredients to minimize nutrient damage and extract the nutrients just as they are.
- Preserves natural color of fruits and vegetables
- Keeps cell structure almost entirely intact
- Retains nutrients by minimizing oxidation
*Results may vary depending on ingredients used and preparation time.
Preserving the natural nutrients of ingredients
The cellular structure of Hurom juice, similar to that of a fresh tomato
The world's first slow juicer
In 1993, we developed the world's first vertical slow juicer. Based on the principles of nutrient preservation, honed over 50 years of research, it minimizes heat and oxidation to capture the full natural flavors and nutrients of the ingredients.
1980
Development of core technology for slow juicing
Searching for an easier way to consume nature's nutrients as they are, we developed the core technology for slow juicing that presses fruits and vegetables gently.
1993
The world's first electric juice extractor patent
We filed the world's first patent for a 'juice extraction device' and secured numerous domestic and international patents in the field of technological development.
2005
Development of the world's first slow juicer
We introduced a new way to enjoy fruits and vegetables, by developing the world's first slow juicer. Today, Hurom technology is the global industry standard.
2018
Inno Drum patent application
We developed the Inno Drum, which makes everything from juicing and cleaning, to assembly and disassembly easier, introducing juicers with a new level of innovation.
2023
Winner of King Sejong Award at the Korea Patent Technology Awards
The all-in-one Multi Screw is the culmination of an integrated design that ensures effortless cleaning, and the ability to craft everything from juices to sorbets with a single screw, no filter change needed.
A legacy of global awards validates the true value of being 'the first'
Honoured with the world's top 3 international invention awards, the Kitchen Innovation Award for 9 consecutive years, and with South Korea's highest invention award. The list speaks for itself.
Inventions Geneva,
Switzerland
Gold medal
INPEX Pittsburgh,
USA
Gold medal
iENA Nuremberg,
Germany
Gold medal
Kitchen Innovation
Awards
Awarded for 9 consecutive years
Korea Patent
Technology Award
Winner of the King Sejong Award
Red Dot Design Award
3-time winner in the
Product Design category
iF Design Award
5-time winner in the
Kitchen category
International Design
Excellence Awards
2-time winner
Moscow International Salon
of Inventions, Russia
Gold medal
IPITEx,
Thailand
Gold medal
ITEX,
Malaysia
Gold medal
Taiwan
Innotech Expo
Gold medal
Beyond products, Hurom sets the standard
The juicer acclaimed by international media
For Forbes in the US, to Haus & Garten in Germany, to BBC Good Food, Hurom juicers have been recognised as 'juicers you can trust'.
The reason we use only premium materials
Because health is never a compromise
Designed robust and durable to maintain reliable performance even after 10 years of repeated use, this level of quality reveals its true value over time.
Power for everyday use
High-performance AC motor
Designed for repeated, long-term use. It maintains stable power output and operation even in demanding daily environments.
BPA-free Ecozen
Safe for all food-contact parts
BPA-free Ecozen is used for all parts that come into contact with ingredients. This premium material was selected for its safety and durability.
Food & medical grade
stainless steel (SUS)
SUS materials, suitable for contact with food, are used for corrosion resistance and strength to ensure reliable performance.
The choice of aerospace
and medicine, Ultem
A high-performance engineering material, offering extreme strength and heat resistance, selected to provide structural stability.
We research natural nutrition
We research natural nutrition
Hopper
The top part where ingredients are inserted
Auger (Lower end)
The rotating part that crushes and squeezes ingredients.
Auger (Upper end)
The rotating part that crushes and squeezes ingredients.
Chamber
The main chamber where ingredients are processed
