Ingredients
Potatoes 500g A pinch of salt A pinch of pepper Cooking oil 20ml A small amount of a parsley
Instructions
- Wash and peel off the potatoes.
- Cut them into pieces for the hopper, and squeeze them.
- Leave the squeezed potato juice for about 5 minutes until the starch settle down.
- Put the prepared starch, salt, and pepper into a potato puree, and stir it.
- Apply cooking oil onto a heated pan, and cook the puree until it becomes brown.
- Sprinkle the prepared parsley to add a touch of color.
