Ingredients
1 pomegranate 1 papaya 1 apple 4 carrots 1/2 beet
Instructions
- Insert the Ice cream strainer, not the stainless steel one, inside the drum.
- Close the juice cap, and remove the “Juicing Packing Holder” inserted into the puree outlet.
- Close the juice cap, and remove the “fit and clean” inserted into the puree outlet.
- Put the extracted pecan butter into the hopper again, and repeat the process once more.
Tips
- You may damage the ice cream mesh if you use hot or warm ingredients, so please cool them down before cooking.
- If you want the smoother texture, add a spoonful of extra virgin olive oil.
